The story of how a noodle dish born and popularized within San Francisco’s Vietnamese community — a product of immigrant ingenuity — spread across culinary borders to become one of the region’s most iconic foods is a uniquely Bay Area tale. 🧄🍜 Head to the link in @KQED’s bio for the full history and impact of these butter-soaked noodles. Source: How Garlic Noodles Became One of the Bay Area’s Most Iconic Foods Reporter: Luke Tsai Host: Myron Caringal