Dive into indulgence with our Seaside Cream Cold Brew recipe – a refreshing blend of Cold Brew Style Intense, creamy richness, and a hint of caramel sweetness, topped with a pinch of sea salt for that perfect balance. Sip, savour, and let the waves of flavour transport you to seaside bliss 🌊☕️ What you’ll need: 4 Ice Cubes (120g) 15ml of Caramel Syrup 60ml of 35% Cream 1 pinch of sea salt 1 capsule of Cold Brew Style Intense Optional topping: Caramel Fudge on a cocktail stick How to make it: 1) Place 3 ice cubes (30g each) into your Reveal Cold Coffee Glass along with 15ml of Caramel Syrup 2) Extract 1 capsule of Cold Brew Style Intense over the ice and syrup 3) Into the shaker, pour 60ml of cold 35% cream, add a pinch of sea salt and 1 ice cube (30g) and close the lid. Shake vigorously for 20 seconds until the cream has frothed. 4) Pour the cream gently over the drink. 5) As a sweet treat, garnish with caramel fudge on a cocktail stick. #SummerWithNespresso #NespressoOverIce #Su...