Caught chef Serge preparing our Tortelli for dinner service. Ricotta, asparagus, lion’s mane mushrooms, pistachio, basil and mint. Offered on our primi menu as a half or full order. Plenty of space for large parties, follow the link in our bio to reserve your table. Hope to see you this week! #eatdrinkdishmpls #minneapolisfoodie #localrestaurant #minneapoliseats #eatlocal #terzompls #brodersrestaurants