Lemon and basil is what you need to enjoy the new Milano Intenso coffee with a fresh iced twist. Here's what you need to make the Lemon Basil Italiana: - Ice cubes - 98g - Fresh lemon - 20ml - fresh basil - 10g - brown sugar - 4g - sparkling water - 70ml - Milano Intenso capsule - Barista device - View Recipe Glass - Barista Spoon How to make it: 1. Extract 40ml of espresso into your Barista device and add 1  Ice cube, then select the “Iced Nitro” recipe 2. Into a View recipe glass, put 4 pieces (20 g) of fresh non treated Lemon, 4g of brown sugar ( 1 Nespresso brown sugar stick). Muddle it. Add 5 fresh Basil  leaves and 10ml of cane syrup. 3. Add 3 ice cubes of 30 grammes and pour 70ml of  sparkling water. Mix it slowly with a spoon. Pour the cold Nitro coffee style over it. Add a nice piece of  fresh basil and fresh lemon peel on the top. chiaraferragni #NespressoxChiaraFerragni #IspirazioneItaliana