Sweeten things up with the Milk Chocolate Raspberry recipe this Valentine’s Day. Here’s what you need: 1. Whipped Cream 20g 2. Dried Raspberries 5g 3. White Chocolate 1g Here’s how to make it: 1. Into a creamer whipper shiphon (250MLSiphone), add 250 ml of cream and capsule of whipper charger. Then shake vigorously. 2. Extract 40ml of Toccanto espresso into an Vertuo espresso cup. 3. Add whipped cream on the top of the coffee 4. Display some dried Raspberries over the cream 5. Sprinkle shaved white Chocolate #ValentinesDay #NespressoMoments #JoyOfGifting #WithLovrOnValentines