Fragrant orange zest and honey make this Viennois an elegant addition to your coffee recipes this season. Fancy a taste? Try it at home & tag us so we can see your creation!
Here’s what you will need:
• Whipped Cream - 30ml
• Bio Fresh Orange - 1u
• Honey - 10ml
• Nespresso Vertuo POP (Blue)
• Vertuo Gran Lungo Coffee Mug
• Whipper Siphon
• Gratter
• Honey Spoon
How to make it:
1. Into a cream whipper siphon (250ML Siphon), add 250ml of cream and one capsules* of whipper charger. Then shake it vigorously.
2. In a Vertuo Gran Lungo Mug, extract a 150ml of VL M.O. Ethiopia coffee.
3. Add whipped cream on the top of the coffee.
4. To finish, grate Non -Treated Bio fresh orange zest, add honey.
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