Joining the #Veganuary challenge this year? We’ve got just the recipe that will make you feel like the festivities never ended: the Dirty Matcha Double Espresso.   What you’ll need:   •    Capsule Double Espresso Dolce •    Verbena tea •    120ml Soy Plant Based Milk •    1 tsp Matcha powder •    10g Agave Syrup •    30ml hot water How to make it: •    In a pot, extract 80ml of Double Espresso Dolce on top of verbena tea and infuse it for 2min. •    Add 120ml of Soy Plant-based Milk in your Barista device •    Close the lid, choose “Latte Macchiato” function and press the start button •    In your Vertuo Coffee Mug glass, add 10g of Agave Syrup 30ml of hot water and 1 tsp of Matcha powder and stir until combined •    Add the hot Soy Plant-based milk foam into Matcha mixture and stir •    Pour the infused double espresso over it •    Sprinkle with Matcha powder  •    Cheers to a delicious Veganuary!   #NespressoCoffeeCurious #NespressoRecipe #Veganuary