It’s the season for layers after all. This deceptively simple Gingerbread Viennois boasts beautiful layers of coffee, crema, and whipped cream – and yes, it tastes just as good as it looks. Here’s what you’ll need: • Whip Cream - 90ml • Honey - 5gr • Gingerbread - 10gr • Nespresso Vertuo POP (Orange) • Whip Cream Siphon • Vertuo Coffee Mug How to make it: 1. Brew a Gingerbread capsule 230ml directly into the Vertuo coffee Mug 2. Add the whipped cream on top of the coffee 3. Garnish with some gingerbread cubes and honey #NespressoFestive #JoyOfGifting #NespressoRecipes