Chef mory_sacko_ understands that to gain full appreciation of an ingredient, we must understand where it comes from – it’s origins. This is why chef Sacko used Nespresso’s Reviving Origins Congo Organic coffee in his dishes at our ORIGINS dinner here in Cannes. The rain-rich volcanic soils from which this coffee grows, gives smooth, fruity notes with sweet cereal and nutty aromas that were beautifully and playfully incorporated in chef Sacko’s dishes. ☕️🤎 #NespressoCannes #NespressoDinner #ACupOfSunshine