Today may be the shortest day of the year, but it doesn’t mean you can’t take a longer coffee moment. Treat yourself on this Winter Solstice to a warm & satisfying Woodland Cappuccino—a perfect cosy companion as we head into the longest winter night. Ingredients & Materials: • Forest Almond Flavour coffee capsule • 20g Chestnut cream • 100ml 1.5% Fat milk • 2g Shaved & grilled almonds • 1x Laurel Leaf • Vertuo Coffee Mug • Nespresso Barista Device Let’s Make it Happen: 1. Pour 100ml of 1.5% milk directly into a Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe on the device and press the start button. 2. Put 20g of Chestnut cream in the bottom of a Vertuo Coffee Mug. 3. Extract 230ml of Forest Almond Flavour coffee on top of it 4. Add shaved & grilled almonds on the milk foam and top it off with a Laurel leaf. Enjoy! @johannaortizofficial #GiftsOfTheForest #NespressoFestive #NespressoxJohannaOrtiz #WinterSolstice