#NespressoEditions – Edition 36 – What happens when you join an expert in the world of pastries with an expert in the world of coffee? And what if we add a little friendly competition to the mix? In this entertaining Edition, we will witness critically acclaimed pastry chef @cedricgrolet put our own Head of Coffee Alexis Rodriguez to the test with a revisit to his “trompe l’œil” coffee bean pastry using two different coffees in each one. Find out if Alexis can discern which pastry was created using Special Reserves Jamaica Blue Mountain coffee. Want to get in on the action? Tap the link in our bio for an exclusive “Mousse au chocolat” recipe from @cedricgrolet using Special Reserves Jamaica Blue Mountain coffee. Share your creation with us and tag @nespresso #NespressoEditions #NespressoEditions #Nespresso #CoffeeAsAnArt