#NespressoEditions – Edition 33 – We can’t think of a more celebrated duo than coffee and cookies, so let’s get a celebrated chef to inspire us with a recipe. Join @mathieu.topchef , sous-chef at 2* Michelin restaurant @lapaix in Belgium, as he shares a recipe for chewy and delightful cookies with a drizzle of Belgian honey. 🍯 🍪 Cookie Ingredients : • Flour • Butter • Light Brown Sugar • Caster Sugar • Salt • Cornflour • Egg • Egg Yolk • Dark Chocolate • Runny Honey Tag @nespresso @mathieu.topchef #NespressoEditions in your creations so we can share our favourites! ☕✨ @nespresso.belux #NespressoEditiosn #Nespresso #CreativeCuisine