#NespressoEditions – Edition 28 -- adamhandling may have started his massively successful chef career in his teens, but one of his most notable qualities is his focus on sustainable practices.
Let’s celebrate #SustainableGastronomyDay together this Friday June 18th when adamhandling will give us an exclusive peek into his newest eco-luxury pub “The Loch & the Tyne” and provide us with insight on how small choices lead to great impact when it comes to sustainability.
#NespressoEditions#Nespresso#ConsciousLiving#Sustainability#Recycling