#NespressoEditions – Edition 23 – The beauty in culinary exploration & creation is the ability to infuse each dish with your own personal story. This is exactly what 28-year-old michelinguide - starred chef mory_sacko_ does in his Parisian kitchen at mosuke.restaurant ✨ And now he is showing us a new dimension of his creativity by concocting a dish using our Master Origins Ethiopia offee as an ingredient, honouring his French & African origins, as well as his appreciation for Japanese culture. Join us Wednesday April 7th for an unforgettable & savoury journey with one of the most promising & talented chefs in the world…and don’t forget your coffee. ☕️ #NepressoEditions #Nespresso #CreativeCuisine #MasterOrigins #Gastronomy #Gourmet nespresso.fr mosuke.restaurant