It’s the first day of spring and we are starting the season with a feel-good breakfast moment Grab your ingredients and join chef, writer, & advocate @sophia_roe as she guides us through her favourite savoury breakfast bowl recipe, alongside a mouth-watering plant-based Cinnamon Coconut Latte. Here’s to happy tastebuds and a happy spring!🌷 🌱 Quinoa Bowl Ingredients : • Cooked Quinoa • Cooked Chickpeas • Parsley, garlic, onion powder & Hemp Seeds • Red Onion & Shallot • Lemons • Grape Tomatoes • Mushroom • Avocado • Kale • Cilantro • Champagne Vinegar, Olive Oil, Dijon mustard ☕️ Plant-based Latte Ingredients : • Bianco Leggero Capsule • Cinnamon • Full Fat Coconut Milk • Stevia (optional) Tag @nespresso #NespressoEditions in your creations so we can share our favourites! #Nespresso #NespressoEditions #CreativeCuisine #firstdayofspring #plantbased #vegan #dairyfree