#NespressoEditions Edition 21 – How are you going to celebrate the first day of spring? 🌻☕️ Why not join NYC-based chef, writer, & advocate sophia_roe who understands that food is about much more than just eating—it’s about how it makes us feel too. That’s why she will guide us through a delicious feel-good breakfast recipe that is bound to nourish our bodies and give us that extra bounce in our step as we head into a new season. Tune in this Saturday March 20th and don’t forget to prepare your ingredients for this breakfast bowl and delicious plant-based coffee recipe beforehand! 🌻 Quinoa Bowl Ingredients : • Cooked Quinoa • Cooked Chickpeas • Parsley, garlic, onion powder & Hemp Seeds • Red Onion & Shallot • Lemons • Grape Tomatoes • Mushroom • Avocado • Kale • Cilantro • Champagne Vinegar, Olive Oil, Dijon mustard ☕️ Plant-based Coffee Ingredients : • Bianco Leggero Capsule • Cinnamon • Full Fat Coconut Milk • Stevia (optional) Swipe to see what you’ll need👉☕️✨ #Nespr...