#NespressoEditions Edition 21 – With spring comes new life, new perspectives, and a new-found energy as we look forward to warmer and longer days ahead. And it’s the perfect time to treat yourself to a plant-based milk coffee and breakfast that not only tastes good, but makes your body feel good too. This Saturday March 20th come celebrate the official first day of spring with celebrated chef, writer and advocate sophia_roe who will lead us through a healthy & delicious breakfast recipe paired with a delightful plant-based Cinnamon Coconut Latte. 🌿☕️ Spring is in the air—can you taste it? Swipe👉 to see what ingredients you’ll need for this feel (and taste) good edition. #Nespresso #NespressoEditions #CreativeCuisine #firstdayofspring #plantbased #vegan #dairyfree