Two years ago, at The Hub located in Seaside, FL, I discovered one food item while eating with my friends for lunch so mouth-watering that it became its own food group in my life — fried pickles. Countless crispy appetizers later, I’ve become a self-proclaimed fried pickle connoisseur.  
Whenever I daydream about those quarter-sized, fried emerald green jewels, I can practically taste the crunch factor and all-consuming wave of dill juice. So since then, I’ve been hunting for the ideal fried pickle, and I may have just found it. To read the rest of Paige Zadoo’s fried pickle review visit the link in bio. #storybypaigezadoo #pagedesignbybridgetconnelly #photobylydiacoe #socialmediabypaigezadoo