Crafted in our distillery nestled deep in the mountain forest of the Yamanashi prefecture, Hakushu offers fresh herbal notes that are as crisp as a clear summer sky. Subtly smokey in finish, it’s a versatile single malt that can be enjoyed as is, on the rocks, or as a refreshing cocktail like the Highball or a Julep for the season. How do you like to drink your Hakushu in the summer?
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