Offering one of Chattanooga’s most unique dining experiences, Calliope Restaurant is a culinary gem that serves up traditional Levantine cuisine with a modern twist. At its helm is the talented Chef Khaled Albanna, who shares a deep passion for showcasing the diverse flavors of Mediterranean and Middle Eastern dishes using locally sourced ingredients. His partners at Calliope — mixologist Raven Humphrey and general manager Joi Mason — share a common vision of pushing the boundaries of taste and innovation. #ChaSpotlight