Y'all... we finally made our way to The Rosecomb 😍 First impressions: the vibes, the look, the people were the sweetest! The atmosphere was very inviting, and now let's talk food. We ordered: 🧀 Two pimento cheese 🍹 Batida Pulada and a craft beer 🥔 Broken Potatoes Bread and cheese. Simple, yet it hits the spot. The pimento was made of Monterey Jack, Sharp Cheddar, roasted pimentos Duke's mayonnaise, and House Pepper Brine served with toast points. The potatoes.... SO GOOD!!! Our food was not overwhelmingly heavy, the drinks were delicious, and we can't wait to eat out on the patio during the fall! #visitchatt #chattanooga #tennessee #tastytuesdaychatt