This week's menu: : arugula*, red sauce, mozzarella, Parmesan and a perfectly fried egg* on top : black-eyed pea purée, summer squash* and marinated green beans* :kale* and cucumber* fattoush salad : apple pie and dark chocolate cookies for dessert *= from #downtoearthfarm! Reserve your spot! Call 381-0097 or go to communityloaves.com/events.html