Travel by taste to a tropical paradise with our Coconut Flavour Over Ice coffee. What you’ll need: Coconut Flavour Over Ice Capsule Almond Syrup (5ml) Cold Milk 1,5% (170ml) Ice Cube 180g (6) Blue Pea Flower Powder How to make it: 1) Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup, and then pour in 70ml of 1.5 % cold milk. 2) Then, into your Nespresso Barista device, pour 100ml of 1.5 % cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato“ recipe and press the start button. 3) Once ready, pour the blur foam into the Barista Recipe Glass, over the ice and milk. 4) Into the glass, extract 80ml of Tropical Coconut Flavour Over Ice using “Coffee Creations“ mode on your Vertuo Next or Vertuo Pop (double-click on the coffee button, the color will change to turquoise, and extraction will start). 5) Add 1 edible fresh pansy flower of Dried Cornflower Petals over it. #SummerWithNes...