If you’re looking to switch up your dinner game this week, consider the classic Chicken Marbella recipe from “The Silver Palate Cookbook.” It’s a sweet and savory dish that’s full of flavor and good for a crowd or dinner for one with leftovers!⁠ ⁠ You marinate bone-in, skin-on chicken with green olives, capers, California prunes (caprunes), white wine, brown sugar, oregano, parsley, & bay leaves. Then just roast everything on a sheet pan and enjoy!⁠ ⁠ Get the recipe at californiaprunes.org or the link in bio. And be sure to tag cherrybombe and caprunes when you make it! ⁠ ⁠ #bombesquad #chickenmarbella #caprunes #sponsored⁠