We’re back with another round of Bombesquad Bites, featuring Team Cherry Bombe’s favorite food over the past month!⁠ ⁠ 🍅 CMO burkealerts’s most memorable meal was at daisynanryan’s bellslosalamos, which has a menu that changes daily. When Ashley was there, it included a buckwheat crêpe with roasted cherry tomatoes and a salad full of plums, puffed rice, pistachios, and fiscalinifarmstead cheese.⁠ ⁠ 🌽 burkealerts also loved the creamy corn lasagna with pancetta and zucchini that elizabethpoett served Team Cherry Bombe at ranchosanjulian.⁠ ⁠ 🍰 Design Director anjasummer stopped by Lucie Franc De Ferriere’s fromlucienyc for a beautiful slice of strawberry & vanilla cake. ⁠ ⁠ 🥒 Editorial Assistant skiezzykiezzy loved the cucumber papaya salad at chefannahmed’s gainoi.mpls in Minneapolis. ⁠ ⁠ 🐟 CEO katemillerspencer’s travels led her to the branzino al sale at capriccioristorante, the Michelin-starred spot run by mother/daughter team chef_giulianagerminiasi & sommelier Francesca Tassi...