When you spend time out in nature and see a patch of mushrooms swirled around an old tree, what’s your first instinct? If you’re thinking, “Are these edible?” or just “That’s cool!” you should definitely listen to today’s Radio Cherry Bombe with Chrissy Tracey. ⁠ ⁠ The vegan chef and foraging expert joins host kerrybombe to talk all about her new book, “Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table,” which is full of vegan recipes and photos to help you make the most of edible mushrooms and more—no matter where you live. ⁠ ⁠ eatwithchrissyy also talks about her pivot from computer science to food, her Connecticut “pizza girl” era, her love for Jacques Pépin, and more! Head to spotify or apple to listen to this episode. And thank you to lillistarbk for supporting our pod!⁠ 📸 by marisalangleyy ⁠ #bombesquad #foodpodcasts #radiocherrybombe #vegan #foraging #chrissytracey #jacquespépin