Keep your tailgate fueled, without having to bring all your gear to the parking lot with these sweet & spicy Indoor Smoker sticky wings 🏈🍗🔥💨 1. ��Brine - 30 mins in 2 cups of hot sauce, 1/4 cup Worcestershire sauce & a bottle of zesty Italian dressing. Mix ingredients and let up to 40 wings marinate in a large bowl. 2. ��Season - remove the wings from the brine leaving them wet with some brine. Lightly season with equal parts original chicken seasoning and spicy chicken seasoning on both sides (we prefer Dan-O’s Seasoning).Before smoking, spray with vegetable oil to keep the surface wet and provide additional fat so they brown up. 3. Smoke - 275F, Smoke Level 5, 2 hours and 15 mins. 4. Rotate & Sauce - about 1 hour into the cook, flip the racks front to back and top to bottom. Mix your favorite BBQ sauce, hot honey & a little water to thin it out. Lightly coat the tops of the wings with the sauce and place back into the smoker. 5. ���Pack up & enjoy these sweet, spicy, juicy, & de...