I have seen this recipe more times than I can count but never tried it until today. Top 5 sandwich I have ever made. Worth your time. -3lb Chuck Roast -8oz Beef Broth -16oz Jar Pepperoncini’s w Juice, whole or sliced -Pack of Dry Au Jus seasoning -Pack of Dry Ranch seasoning -1 Stick of Butter -3-5 Cloves of Garlic -Salt and Pepper to taste -Hoagie Buns and Provolone Cheese **Cut Roast into big chunks and season with S&P. This just speeds up the cooking time **Dutch Oven on Med High heat, lil Olive Oil **Brown Roast on each side for a couple minutes **Add ingredients, cover, lower temp to simmer, cook 2.5-3 hours **Shred Beef in the pot with the drippings **Toast your Bread, hit it with Mayo, cover in shredded roast, top with provolone **Under broiler for couple minutes to melt cheese **Enjoy #mississippipotroast #mississippi #shreddedbeef #potroast #sandwich #petermillar #fyp #3piecesofpecan