I know y’all have already dove head first into fall 🤪 But it’s still HOT and definitely summer here in Florida, so I’m digging recipes like this 🙌🏼 Korean beef and veggie bowls 😛🥩🥒🥕 Here’s how to make it: - Slice a few carrots and quick pickle them first. I just mix even parts water, white vinegar, salt and pepper - Thhhhen it’s time to cook 1-1.5 lb lean ground beef. Season with garlic salt and pepper, and then once cooked, that’s where I added the Korean BBQ sauce and let simmer for a few minutes - Dice up some cucumber - Make your “spicy mayo” mixture, which is plain Greek yogurt, sriracha, garlic salt and a littleeee water to make it thinner Last but not least, assemble your bowls! I enjoy topping it with some EBTB seasoning as well 👩🏼‍🍳 Enjoy y’all! And let me know if you try it out 💃🏼 #dairygirlfitness #dairygirlstrong #dairygirl #highprotein #highproteinrecipes #beefitswhatsfordinner