ICYMI: At ECU Health, the Food and Nutrition team, with nearly 300 members, works each day to bring healthy and delicious meals to ECU Health locations across eastern North Carolina. With a focus on plant-forward meals that support health, well-being and a healing experience, the Food and Nutrition team has been instrumental in ECU Health’s team member and community-focused Blue Zones initiatives, which recently won the North Carolina Hospital Association’s 2024 Highsmith Award for Innovation. Learn more about ECU Health Food and Nutrition's innovative work here: go.ecuhealth.org/3yMKHW1