Baked Feta Cheese with Honey and Grapes I’m welcoming fall with my favorite Baked Feta Cheese with Honey and Grapes, featuring the amazing mtvikos Feta. I grew up eating Feta cheese every day, and if I had to pick one thing to eat forever, it would be Feta and grapes. Their Feta, imported directly from Greece, is made from a blend of sheep’s and goat’s milk, creating a creamy, tangy flavor that elevates any dish. Plus, all their ingredients are responsibly sourced, and the cheeses are made without any chemicals or additives, just as they have been in Greece for centuries. This dish makes a great appetizer or addition to a grazing board. Try it first and thank me later. Enjoy! #MtVikos #mtvikospartner mtvikos and atalantacorporation Recipe Servings 4 Prep Time: 5 minutes Cook Time: 15 minutes Ingredients: - 1 block (7 oz) Feta Cheese - 3 tbsp olive oil - 2 tbsp honey - Fresh thyme (a few sprigs) - Black pepper (to taste) - 1/2 lb red seedless grapes Instructions: 1. Set your oven to ...