eggs and avocado 🍳🥑 #healthyrecipe #easybreakfastideas #eggrecipe #avocadorecipe 1 tablespoon (3.8 g) finely minced red onion 1 tablespoon (3.8 g) finely chopped parsley 1 tablespoon (14 g) lemon juice ½ teaspoon (3.5 g) sea salt 1 pinch pepper 4 medium eggs 2 tablespoons (19 g) crumbled feta cheese Za’atar spice mix (recipe below) Za’atar Spice Blend 2 tablespoons (8 g) ground oregano 2 tablespoons (16 g) ground sumac 2 tablespoons (18 g) sesame seeds 1 tablespoon (1.7 g) ground majoram 1 tablespoon (4 g) ground thyme 1 teaspoon (7 g) sea salt Preheat oven to 450°F. Mix tomato, onion, parsley, lemon juice, salt, and pepper in a small bowl. Set aside. Cut avocados in half lengthwise, removing and discarding the pit. Gently spoon out some of the flesh of each avocado half to make room for the filling and egg. Transfer the avocado flesh to a cutting board and dice. Add the avocado meat to the tomato mixture and mix. Lay each avocado half into a baking dish with the flesh side up. Spoo...