Balsamic Bruschetta recipe, YUM! 🍅🌱🥖 Balsamic Bruschetta ¼ cup (53.2 g) extra virgin olive oil 1 ½ tablespoons (12.6 g) minced fresh garlic 7-8 Roma tomatoes, diced ¼ cup (22.5 g) shredded parmesan cheese 1 tablespoon (14.4 g) balsamic vinegar ¾ teaspoon (4.3 g) sea salt ½ teaspoon (1.2 g) freshly ground black pepper ¼ cup (5 g) basil ribbons (chiffonade) Full recipe, detailed step-by-step instructions, and nutrition information can be found on whatsupUSANA.com Shelli Baxter, USANA's Executive Director of Global Nutrition Programs, is behind our USANA Kitchen series! She's a Certified Nutritionist and holds a Masters Degree in Human Nutrition and Functional Medicine. Follow along for more healthy recipes and nutritional knowledge! #USANAKitchen #bruschettarecipe #liveusana