If you only have 15 minutes to prep dinner, this noodle recipe is for you ‼️ 1. Start by crumbling extra firm tofu then tossing it with cornstarch. 2. To a pan with oil, add minced garlic and the crumbled tofu. Once browned, season with gochugaru, soy sauce, and sesame oil, then set aside. 3. After cooking your ramen noodles until al dente, reserve some of the water before draining. 4. Next, saute the kimchi then add the noodles, kimchi juice, sugar, mushroom bouillon powder, and the reserved water. 5. Top with a generous handful of Daiya Dairy-Free Cheese Shreds and mix well. 6. Mix in the tofu, scallions, and a drizzle of sesame oil then top it off with more Daiya Dairy-Free Cheese Shreds. #kimchiramennoodles #daiyacheese #highproteinmeal #noodlerecipe