Colombian Brazo de Reina🇨🇴🍰👑 (cake roll) // Latin American Desserts Ep. 1 Welcome to my new series where I will be making desserts from every single country in Latin America 🫶🏼 #HispanicHeritageMonth is about to start so this is the perfect way to celebrate our cultures. Im so excited to share this recipe from my country. It may look a bit intimidating, but I swear it’s really easy to make! See below for full instructions and feel free to ask any questions you may have. ✨Ingredients: -8 medium eggs -200 gr cane sugar -200 gr all purpose flour -1 tsp vanilla extract -2 cans condensed milk (or arequipe / dulce de leche) -100 gr sugar for dusting *optional* Preheat oven to 400F. Add all the eggs to the bowl of a stand mixer and beat at medium-low speed for a minute. Gradually pour sugar into the bowl and increase the speed to medium-high. Beat for 3-4 minutes, until the batter becomes fluffy and turns into a pale yellow color. Using a mesh strainer, sift half of the flour and ge...