I have always loved trying new restaurants with all types of cuisines, from Mediterranean to Indian. However, my passion for food had never ventured into the world of restaurants on wheels — until last week when a green and white taco truck caught my eye as I topped off my gas tank.
Nestled in the corner of a Phillips 66 gas station on 756 County Line Rd, Kansas City, far from the glitzy chains and formal establishments, lies a hidden culinary delight: Taqueria El Resbalon. While the truck takes up only a bit more room than the average parking space, the food competes with any other “real restaurant”.
When I ordered at the window, the exchange was quick and easy. In less than 10 minutes I was driving back home with four fresh off-the-grill tacos.
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