Have you ever had a barbecued saltfish spring roll with pineapple chutney? This, among other tasty twists on the saltfish we consume, was the talk of the town on Thursday, a night of culinary fusion at Tasteful Exchange: Norway Meets Jamaica! 🇯🇲🇳🇴 Food enthusiasts were invited to ROK Hotel for a unique evening of Saltfish delights. From traditional Jamaican preparations to innovative Norwegian twists, there was something for everyone to savor. 🍽️ Did you know Jamaica imports between 5,000 and 6,000 tonnes of saithe annually, making it the largest consumer in the English-speaking Caribbean? This event celebrated the rich culinary heritage of both nations and the enduring connection between our people. #SeafoodFromNorway #TastefulExchange #NorwayMeetsJamaica #JamaicanCuisine #NorwegianCuisine #Saltfish #Foodie #Kingston #ROKHotel