The perfect football appetizer just dropped 😮‍💨🏈 Cheez-It Buffalo Chicken Meatballs: Ingredients: 1 cup Original Cheez-It crackers, plus more for garnish 1 pound ground chicken 1 large egg ½ cup grated Parmesan cheese 1 cup plus 2 tablespoons buffalo sauce, divided 3 scallions, thinly sliced, plus more for garnish ¼ cup fresh dill, chopped, plus more for garnish 1 teaspoon kosher salt, plus more to taste Freshly ground black pepper 4 tablespoons unsalted butter 🏈Line a sheet pan with parchment paper and preheat oven to 400F. 🏈Add Cheez-It crackers to a zip top bag and use a rolling pin to finely crush. 🏈In a large bowl, mix chicken, ground Cheez-It crackers, egg, Parmesan, 2 tablespoons buffalo sauce, scallions, dill, salt, and pepper. Mix to combine. 🏈Using greased hands, roll mixture into golf ball-sized balls. Transfer to prepared sheet pan and bake until browned and cooked through, 20-25 minutes, flipping balls half way through. 🏈Meanwhile, melt butter in a large skillet...