While the Azores offer island adventures, whale watching, deepsea diving, and more, this Portuguese cooking experience is especially enticing for carnivores 🤤. Thrillist travel writer jessicasulima recently stayed at octant.furnas and learned to prepare cozido, a slow-cooked stew made from various cuts of meat, sausages, and vegetables that’s cooked underground for six hours. Would you try this traditional dish of oxtails, pig feet, and more? Share your thoughts below and bookmark this experience for your next trip to Portugal. 📍: octant.furnas 🎥: jessicasulima #portugal #azores #travelguide #visitportugal #azoresislands