On the latest She’s My Cherry Pie, it’s Pastry Chef Isabel Coss! chabelacoss is one of the buzziest chefs in Washington, D.C., running the pastry kitchen at lutecedc and the kitchen at the newly opened pascual.dc. ⁠ ⁠ Isabel joins host jessiesheehanbakes to talk about her culinary journey, which started at just 17 years old working as a bread baker at pujolrestaurant. She also shares her recipe for buñuelos and walks through the steps to make the fried dough fritters, which are dusted with cinnamon sugar.⁠ (You can find Isabel’s recipe on cherrybombe.com.) ⁠ Tune in to the episode on spotify or applepodcasts. Thank you to caprunes for supporting our show. ⁠ Isabel 📸 ihatealexlau Buñuelo 📸 Deb Lindsey ⁠ ⁠ #bombesquad #bunuelos #pastry #shesmycherrypie