Is it even National Cheese Toast Day if this isn’t what you’re making for breakfast, lunch, and dinner?! 👀🤭 🧀🍞 Ingredients: All you need is plant-based butter, Bolillo and Daiya Dairy-Free Cheddar Shreds/Slices. Recipe: 1.Start by cutting your Bolillo into thick slices. 2. In a bowl, mix your plant-based butter and Daiya Dairy-Free Cheddar Shreds, and spread it on the Bolillo. 3. Add your Daiya Dairy-Free Cheddar Slices and using an air fryer or pan, heat the Bolillo until the cheese melts. Send this video to a friend you want to make this with! 😋 #nationalcheesetoastday #dairyfreecheese #daiyafoods