5 Hour pulled pork! Hot fast and absolutely effective 💯🔥This is one of my favorite ways to do pulled pork! 4 hours of smoke, a 1 hour nap and you and your party will be enjoying pinky popping pulled pork! Ingredients: 🔹1 pork shoulder or butt 🔹 bearandburtons W Sauce 🔹 heathrilesbbq Garlic Jalapeno and Honey Chipotle Rubs (or rubs of your choice) 🔹 About 10 oz wild cherry pepsi To Make: 1️⃣Preheat your pitbarrel or drum smoker to between 325-350 degrees. 2️⃣Score the fat cap on your pork butt/shoulder so the seasoning and smoke can penetrate deeper. Coat your butt in W sauce as a binder. Layer your flavor and season I heavily, first with the garlic jalapeño rub and then with your honey chipotle rub (If using other rubs, season with lighter colored rub first and darker rub on top). 3️⃣ Place your pork on the smoker, fat cap up. After one hour, flip it to fat cap down and then spritz with a mix of water and white vinegar or spritz of your choice. After another hour, flip and r...