Let them eat cake! Huge thank you to @wrensmoorcastle for having us at your elegant Supper Club and @minajoo for inviting Rhubarb to present two cakes. The first was a Banana Crème Frâiche Cake with Bittersweet Chocolate Ganache and Salted Caramel Buttercream, decorated with fresh grevilla flowers from our garden and a WC (for Wrensmoor Castle). The next was a Lemon Cake with Meyer Lemon Curd and Mandarin Orange-Yuzu Buttercream, decorated with dried orange and lemon slices. What a gorgeous venue for a wedding, and a beautiful night all around. Many thanks to @chefcordelia and @chef_tiff for an amazing meal as well!