Hey, some of us are team #icedcoffee even when the temperature dips. If you like to keep it 🧊frosty 🧊 this Salted Caramel Pumpkin Cold Brew recipe is for you! Grab: 3 tablespoons salted caramel syrup 1 tablespoon pumpkin puree 1 teaspoon vanilla extract ¾ cup Pumpkin Spice Protein Shake 8 oz cold brew coffee Ice for serving In a large bowl, combine pumpkin, vanilla, Pumpkin Spice Protein Shake, and caramel syrup. Using an electric mixer, beat mixture on high speed until slightly thickened and frothy. Divide cold brew and ice between two glasses. Spoon caramel pumpkin milk mixture over top and stir. Enjoy!