Preparing for a new season.​ ​ We harvest grapes at the end of summer, when they’ve fully absorbed all the soil’s goodness.​ ​ Our vine-growers then press the grapes, and the juice ferments naturally for seven days, turning the grape sugars into wine.​ ​ #Courvoisier #Cognac #nature #wineharvest #savoirfaire #naturelovers #cognaclife