Chef behind Michelin-starred restaurant opening new concept at vinoyresort ✨ elliottasterstpete Comment CHEF for the full story ☀️ The historic Vinoy Resort and Golf Club in St. Petersburg has announced an exciting partnership with award-winning Chef leewolen and Boka Restaurant Group for its upcoming restaurant, Elliott Aster. The restaurant will offer refined dinners in an elegant dining room, with aperitivos and cocktails available on the waterfront patio. Chef Wolen’s sophisticated menu will feature carefully sourced ingredients, offering options like 45-day dry-aged prime bone-in ribeye, decadent pastas such as King Crab Tagliatelle, and seafood dishes like Whole Roasted Blue Prawns “Fra Diavolo.” At the heart of the dining room, an antipasti bar will serve freshly prepared Italian meats, whipped ricotta, marinated peppers, and more. #stpeteflorida #foodie #tampabay #ilovetheburg #StPete #stpetefl #stpetersburg #vinoy #vinoyresort