Happy Chuseok!! Here’s everything I made for Korean Thanksgiving this year: -Japchae -3-Color Banchan -Stuffed Kennip -Songpyeon -Tteokgalbi -Kimchi Bindaetteok -Kkenip Bindaetteok If you want the recipe for my kimchi bindaetteok, comment “kimchi” below! #koreanfood #koreanthanksgiving #chuseok