baked (or air fried) maple glazed donuts đ that taste like they come from the donut shop
Theyâre sweet with hints of nutmeg found in classic cake donuts plus tons of bold maple flavor in the icing. This recipe uses maple extract in addition to maple syrup to make sure the maple frosting tastes better than what you could get at the store or donut shop!
Of course, theyâre vegan, dairy free and eggless but you wonât be able to tell.
You can find the recipe in my bio or google âtyberrymuch vegan maple donutsâ
happy baking!
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