The NEW re-formulated HA Intensifier Multi-Glycan includes multi-glycan technology. 12% Proxylane™: Designed to help support skin’s firmness and density and restore fullness to skin. 1.3% Hyaluronic Acid: Three forms of the most abundant glycosaminoglycan in skin (high molecular weight, low molecular weight, and acetylated) in an optimal ratio to plump, hydrate, and improve the appearance of skin texture. 2% Lactobacillus/Soybean Ferment Extract: A post-biotic ferment that supports glycosaminoglycan levels and skin's structural integrity. 2% Licorice Root Extract (Dipotassium Glycyrrhizate) and 0.2% Purple Rice Extract: A synergistic combination that prevents the degradation of HA. These extracts are also responsible for the formula’s characteristic purple color. #ProductLaunch #HAIntensifierMultiGlycan #HyaluronicAcid