Replying to @Kat still working on my frosting techniques tbh 🍰 I Love Lucy’s Chocolate Cake recipe below #privatechef #cake #chocolatecakerecipe Ingredients For the cake: * 2 cups white sugar * 2 eggs * 2 sticks butter (room temperature) * 1 cup sour milk (whisk 2 tbsp of apple cider vinegar into 1 cup of milk, let it sit for a few minutes) * 2 1/2 cups flour * 1/2 cup cocoa powder * 2 tsp baking soda * 1 tsp salt For the chocolate ganache: * 1/2 cup heavy cream * 1/2 cup semi-sweet chocolate chips For the chocolate buttercream frosting: * 2 sticks butter * 3/4 tsp vanilla * 1/2 tsp salt * 1/3 cup cocoa powder * 3 tbsp cream * 3 1/4 cups powdered sugar Directions: Prepare the cake batter: * Preheat your oven to 350°F (175°C). * In a large bowl, cream the butter and sugar together until light and fluffy. * Add the eggs one at a time, mixing well after each addition. * Gradually mix in the sour milk. * In a separate bowl, whisk together the flour, cocoa powder, baki...